I made a great Irish Soda bread last week.

The kids loved re-toasting the Irish Soda Bread in the toaster oven with a little bit of butter. It was good. Here’s the ingredients.

3 cups flour (I used all purpose)

1 tbs baking powder

1/3 cup of white sugar

1 tsp salt

1 tsp baking soda

1 egg lightly beaten

2 cups buttermilk ( I make my own buttermilk by adding 3 tbs of vinegar to the milk and it sours within 5 minutes). You know it’s ready when it’s clumpy and this was!

1/4 cup butter, melted I melt my butter in a mason jar cause I’m just that cool. Don’t laugh at me for my delusions. 🙂

 

I combined the flour, baking powder, sugar, salt and even the baking soda in a mixing bowl and lightly mixed it all together. Then I blended the egg and buttermilk together and added that to the flour mixture. Stirred just until moistened. Then mix in the butter. Pour into a sprayed pan. Preheat oven to 325*. Every recipe I looked at said to cook it in a 8×8 pan. But I like the looks of bread. So I made it in a 9×5 pan sprayed with cooking spray.  Baked it for 65 minutes and cooked it until a toothpick I inserted came out clean. Easy peasy. Then after it cooled I wrapped it in aluminum foil and let it set for another 4 hours to let the tastes meld. It was a very simple bread to make.

 

What’s your favorite go to bread recipe you make?

Let me know if you tried the Irish Soda Bread and what you thought of it. Check out my other St. Patrick’s themed recipes and art ideas! 

Check out my other St. Patrick’s Day Posts. There’s a great Lemonade Pie recipe, Shamrock printing, Crockpot Corned Beef, Cabbage, Potatoes and onions, Irish Soda Bread  and Shamrock sugar cookies in preparation for St. Patrick’s Day.

 

 

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