{"id":595,"date":"2013-08-13T08:01:56","date_gmt":"2013-08-13T13:01:56","guid":{"rendered":"http:\/\/morefrommom.com\/?p=595"},"modified":"2013-08-13T13:52:40","modified_gmt":"2013-08-13T18:52:40","slug":"making-blueberry-freezer-jam","status":"publish","type":"post","link":"https:\/\/morefrommom.com\/?p=595","title":{"rendered":"Making Blueberry Freezer Jam recipe"},"content":{"rendered":"

I love to cook and can my goodies from the garden. However the canning process makes me so nervous that I tend to freeze most everything. We went to a blueberry farm and we picked tons of fresh organic blueberries. What on earth should I do with all this?<\/p>\n

I decided that I needed to try making blueberry freezer jam!<\/h1>\n

I made it last week and it was so good! I took lots of pics so I could share the recipe here!<\/p>\n

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Here’s how I made the blueberry freezer jam.<\/h2>\n

The cast of characters were:<\/p>\n

4 jelly jars with lids<\/p>\n

2 packets freezer jam pectin<\/p>\n

3 1\/3 cups of crushed berries<\/p>\n

1 1\/3 cups sugar<\/p>\n

First I crushed the berries using my potato masher. I, also, used my meat tenderizer to make sure all berries were mashed.<\/p>\n

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Then I added the sugar and pectin.<\/p>\n

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Stirred it up for 3 minutes. Make sure you stir for 3 minutes.<\/p>\n

Then ladle into jars and let sit for 30 minutes.<\/p>\n

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 Then freeze. And if you’re me, you make toast quickly and put the yummy blueberry jam on it!<\/p>\n

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I’ve never made blueberry freezer jam before.<\/h3>\n

But I most definitely will make it again. It’s quick and easy and so yummy! I made this simply following the directions on the Ball fruit pectic. So easy, simple, and delicious.<\/p>\n

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