{"id":485,"date":"2012-06-20T15:38:23","date_gmt":"2012-06-20T20:38:23","guid":{"rendered":"http:\/\/morefrommom.com\/?p=485"},"modified":"2012-06-20T15:47:06","modified_gmt":"2012-06-20T20:47:06","slug":"menu-monday-3","status":"publish","type":"post","link":"https:\/\/morefrommom.com\/?p=485","title":{"rendered":"Menu Monday"},"content":{"rendered":"

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\nOk, so yes we’re still at the beach. But I’ve cooked all our meals but 2 so far. Here’s what we’ve had this week.<\/p>\n

Tacos (brown ground turkey, add leftover rice, a can of black beans and cooked til warm. Then add 1\/2 cup salsa, 1 tsp cumin, 1 tsp chili powder) Eat with shells.<\/p>\n

BBQ pork sandwiches Cook pork tenderloin in crockpot til it falls apart. Add 1 cup bbq sauce and shred. Put on buns, eat with baked beans and salad.<\/p>\n

BLT’s Cook turkey bacon in oven for 2o minutes, cut up tomato, add lettuce and toasted whole grain bread. Eat and enjoy!<\/p>\n

Pizza Pasta Bake Cook egg noodles, put in baking dish. Add pizza sauce, pepperoni, and mozzerella cheese. Bake for 20 minutes til the cheese is bubbly.<\/p>\n

Pork Tenderloin steaks fried in a pan with 2 tbs olive oil. Eat with german potato salad and green beans. <\/p>\n

What have you been eating this week? We are trying to cut back on meat and a lot of times we have no meat for breakfast and lunch. But it’s hard to get away from it at dinner! What’s on your menu?<\/p>\n

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