{"id":35,"date":"2013-07-09T07:19:00","date_gmt":"2013-07-09T12:19:00","guid":{"rendered":"http:\/\/morefrommom.com\/have-you-used-those-california-avocados\/"},"modified":"2013-12-15T19:24:39","modified_gmt":"2013-12-16T01:24:39","slug":"have-you-used-those-california-avocados","status":"publish","type":"post","link":"https:\/\/morefrommom.com\/?p=35","title":{"rendered":"Have you used those California Avocados?"},"content":{"rendered":"

They are supposed to have less fat and calories. They are twice the size and usually cheaper. So I got 2 and tried them because 1 of the Haas avocados doesn’t feed my family. The have a thinner consistency and seem to have more water in them. I had to use less juice then I am used to when I made guacomole. Here’s my recipe using them. Oh, and a picture.<\/p>\n

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Set out avocado til ripens (soft and brownish)
\nCut in half take out pit.
\nScrape out the avocado from the skin using a spoon.
\nPut in food processor.
\nAdd 1 or 2 cloves of garlic (grated)
\n1\/3- 1\/2 of a lemon
\npinch of salt<\/p>\n

Process. Eat with Chips. It was just as good as Haas to me. My kids were so happy. I actually had a little bit leftover when I normally can’t feed my family with just 1. Mama’s happy, kids are happy. Guacamole is good! What do you make with avocados?<\/p>\n

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