![\"Ingredients\"](\"http:\/\/morefrommom.com\/wp-content\/uploads\/2016\/03\/Ingredients-1.jpg\")
<\/a><\/p>\nCooking Spray<\/p>\n
1\/4 Cup of Butter (Half a Stick)<\/p>\n
1\/3 Cup Brown Sugar<\/p>\n
2 20 oz cans of Chunk Pineapple (Drained and Reserve the Juice)<\/p>\n
Yellow Cake Mix<\/p>\n
Eggs<\/p>\n
Vegetable Oil<\/p>\n
Whipped Topping<\/p>\n
Cherries<\/p>\n
Got your ingredients? Lets mix and bake!<\/h2>\n
Get your muffin tin sprayed with non stick spray<\/p>\n
Next melt your butter in the microwave then add your brown sugar and stir until completely mixed<\/p>\n
<\/p>\n Next spoon about a teaspoon into each muffin spot<\/p>\n Next drain your pineapple chinks and reserve the juice. We are going to use that in the cake mix<\/p>\n Place 5 chunks in each spot in a star shape<\/p>\n Next mix your cake mix…use pineapple juice in place of water…mine called for 1 cup of water so I used 1 cup of pineapple juice, 1\/3 cup of vegetable oil, and 3 eggs…<\/p>\n Having a helper to watch the mixer is a great idea!<\/p>\n Pour about 1\/4 cup of batter into each spot over the pinepple chunks<\/p>\n Bake at 350 about 20 minutes or so. Make sure toothpick comes out clean.<\/p>\n Take a knife and make sure the sides are loose and cool for about 7 minutes, then flip them over onto a cookie sheet and let cool about 10 more minutes before lifting the muffin tin up<\/p>\n I transfer them onto cupcake liners for easy serving!<\/p>\n Let them cool completely!<\/p>\n You can use Reddi Whip in the can or you can use a cake piper to put on the topping…then a cherry on top!!<\/p>\n Oh and the rules are….helpers get first dibs!!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nNow we top them!!!<\/h3>\n
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