3 lb chicken breast<\/p>\n
4 cups chicken broth<\/p>\n
2 cans petite diced tomatoes <\/p>\n
1 cup chopped onion<\/p>\n
8 pressed garlic cloves<\/p>\n
5 tsp chili powder<\/p>\n
3 tsp cumin<\/p>\n
2 tsp paprika<\/p>\n
2 cans black beans<\/p>\n
3 cups frozen corn<\/p>\n
2 Tbsp lime juice<\/p>\n
1\/2 cup fresh chopped cilantro<\/p>\n
Avocado<\/p>\n
Sour Cream<\/p>\n
Shredded Cheese Tortilla Strips<\/p>\n
Step 1 of 2! Thats right only 2 steps!<\/h2>\n
In the slow cooker, add the chicken broth, tomatoes, onion, garlic, chili powder, cumin, paprika. Next put the chicken breast in and cook on low for 6 hours!<\/p>\n
After the 6 hours are up, remove the chicken breast and shred then add it back to the cooker. Add the black beans, frozen cord, lime juice and cilantro. Stir and allow to heat through. I turned mine on high for about a half hour then back to low. <\/p>\n![\"Chicken](\"http:\/\/morefrommom.com\/wp-content\/uploads\/2016\/02\/Chicken-Tortilla-Soup-Prep.jpg\")
<\/a><\/p>\nStep 2….You’re almost done!<\/h3>\n