{"id":271,"date":"2012-06-05T12:22:02","date_gmt":"2012-06-05T17:22:02","guid":{"rendered":"http:\/\/morefrommom.com\/?p=271"},"modified":"2012-06-23T07:42:13","modified_gmt":"2012-06-23T12:42:13","slug":"smothered-chicken-recipeguest-post","status":"publish","type":"post","link":"https:\/\/morefrommom.com\/?p=271","title":{"rendered":"Smothered Chicken Recipe~Guest Post"},"content":{"rendered":"

My friend Krista is always there for us bloggers. When we need anything she steps in to help. Thank you Krista I’m so glad you are my friend (or even coworker) even if we’ve never met in real life.\u00a0 This was originally posted on couponfreestuff.com\u00a0<\/a><\/strong><\/p>\n

and I’m honored she shared it with my readers. My mouth was watering when I read through the recipe. Hope you love this recipe too. I plan on making it next week!<\/strong><\/p>\n

Krista has been making this for years and her family loves it.\u00a0 When my wonderful family who lives down south visits, this is the first thing they request that I make. Hope you love it too.<\/strong><\/p>\n

This works best with chicken that has been cooked on the grill but is also good with pan fried and baked chicken.<\/strong><\/strong><\/p>\n

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Krista’ smothered chicken<\/strong><\/p>\n

What you need:<\/strong><\/p>\n

4 boneless chicken breasts<\/strong><\/p>\n

sliced provolone<\/strong><\/p>\n

sliced mozzarella<\/strong><\/p>\n

\u00a0olive oil<\/strong><\/p>\n

bacon ( 4-6 slices cooked but not too crisp)<\/strong><\/p>\n

Italian dressing<\/strong><\/p>\n

green onion( 2 stalks chopped)<\/strong><\/p>\n

Marinate the chicken overnight in the Italian dressing.<\/strong><\/p>\n

After the chicken has been cooked however you like <\/strong><\/p>\n

place the chicken\u00a0 on a baking pan with just a little olive oil in a thin coat on the pan.<\/strong><\/p>\n

place chopped green onions on each breast<\/strong><\/p>\n

cover each breast with\u00a0 cooked bacon ( as much or as little as you like) <\/strong><\/p>\n

put 1 slice of each cheese on each breast.<\/strong>
\nbake in oven at 350\u00a0 just until cheese is melted.\u00a0 voila!<\/strong>
\nanother variation I have done with this is adding a layer of sweet bbq sauce to the chicken breast before the green onion.\u00a0<\/strong><\/p>\n

Please leave me a note telling me what you thought of this recipe. I can’t wait.\u00a0 <\/strong><\/p>\n

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