{"id":1503,"date":"2013-01-16T13:06:35","date_gmt":"2013-01-16T19:06:35","guid":{"rendered":"http:\/\/morefrommom.com\/?p=1503"},"modified":"2013-01-16T13:06:36","modified_gmt":"2013-01-16T19:06:36","slug":"country-eggs-ham-and-potatoes","status":"publish","type":"post","link":"https:\/\/morefrommom.com\/?p=1503","title":{"rendered":"Country Eggs, Ham and Potatoes"},"content":{"rendered":"

I had received an over abundance of potatoes back in November and needed to find a way to use them all. So, I looked up recipes for everything from breakfast to dinner. This breakfast dish stood out to me and it was so unbelievably yummy! I can’t find the recipe I used so I’m doing it from memory. Here’s the cast of characters:<\/p>\n

1 well seasoned and loved cast iron skillet
\n6 potatoes washed, chopped with skin on
\n6 eggs
\nham bits usually leftovers
\n1\/2 an onion diced
\nbutter<\/p>\n

Add 1 tbs butter to your pan and cook onion and potatoes until potatoes are almost done. Approximately 15-20 minutes over medium to medium high heat. Add your ham about half way through cooking time. <\/p>\n

\"country<\/a><\/p>\n

Then make a well in your potatoes and add a pat of butter for each egg you are about to bake in the oven. <\/p>\n

\"taters<\/a><\/p>\n

Add eggs. <\/p>\n

\"egg<\/a><\/p>\n

Bake on 375 for 10-12 minutes. <\/p>\n

\"eggs<\/a><\/p>\n

Add cheese and cook just until melted. Add salt and pepper to taste.<\/p>\n

\"country<\/a><\/p>\n

And plated up! <\/p>\n

\"country<\/a><\/p>\n

This reminded me of the packages of peppers, onions, potatoes that you can buy and make. It’s cheaper this way and it was so very good!<\/p>\n

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