{"id":1299,"date":"2013-01-09T00:13:34","date_gmt":"2013-01-09T06:13:34","guid":{"rendered":"http:\/\/morefrommom.com\/?p=1299"},"modified":"2013-12-15T19:11:14","modified_gmt":"2013-12-16T01:11:14","slug":"how-to-roast-a-butternut-squash","status":"publish","type":"post","link":"https:\/\/morefrommom.com\/?p=1299","title":{"rendered":"How to roast a Butternut Squash"},"content":{"rendered":"

I love so many different kinds of squash. When I was growing up I was only familiar with yellow crooked neck squash. I had no idea what all I was missing. I make butternut squash a few times a year. My kids like it just as much as I do. Here’s how you make it. You start with a squash that looks like this. <\/p>\n

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Wash it. Once you cut it in half then place it down on a sprayed or greased baking pan. Like this. <\/p>\n

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Bake in a *400 oven for 25-28 minutes. Pull out of the oven and it should look like this. <\/p>\n

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Scrape out the seeds. <\/p>\n

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And finally dinner! <\/p>\n

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Dinner is served. Don’t be afraid of vegetables you’ve never cooked. They are chances for you to expand you and your children’s palate! Enjoy!<\/p>\n

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