{"id":1296,"date":"2012-11-13T00:54:45","date_gmt":"2012-11-13T06:54:45","guid":{"rendered":"http:\/\/morefrommom.com\/?p=1296"},"modified":"2013-10-22T19:10:39","modified_gmt":"2013-10-23T00:10:39","slug":"cinnamon-butter-pumpkin-seeds","status":"publish","type":"post","link":"https:\/\/morefrommom.com\/?p=1296","title":{"rendered":"Cinnamon Sugar Pumpkin Seeds"},"content":{"rendered":"<p><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/morefrommom.com\/wp-content\/uploads\/2012\/11\/cinnamon-butter-pumpkin-seeds2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2289\" alt=\"cinnamon butter pumpkin seeds2\" src=\"http:\/\/morefrommom.com\/wp-content\/uploads\/2012\/11\/cinnamon-butter-pumpkin-seeds2.jpg\" width=\"400\" height=\"300\" srcset=\"https:\/\/morefrommom.com\/wp-content\/uploads\/2012\/11\/cinnamon-butter-pumpkin-seeds2.jpg 400w, https:\/\/morefrommom.com\/wp-content\/uploads\/2012\/11\/cinnamon-butter-pumpkin-seeds2-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Because I am always a frugal cook after we cut open our pumpkins I always cook the seeds. &nbsp;Eating them has become a family tradition. This year I made some yummy cinnamon sugar pumpkin seeds. It was so easy to do. Here&#8217;s the steps.<\/p>\n<p>Sorry I forgot to take more pictures!<\/p>\n<p>Cut the top off the pumpkin.<\/p>\n<p>This will be messy but worth it!<\/p>\n<p>Pull out the seeds and place on a baking sheet lightly coated in butter.<\/p>\n<p>Spread them out over the pan. Sprinkle cinnamon and a touch of sugar on them.<\/p>\n<p>Bake at *350 for 10-12 minutes stirring after 5 minutes. They look like this when they&#8217;re done.<\/p>\n<p><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/morefrommom.com\/wp-content\/uploads\/2012\/11\/cinnamon-butter-pumpkin-seeds.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1297\" title=\"cinnamon butter pumpkin seeds\" alt=\"\" src=\"http:\/\/morefrommom.com\/wp-content\/uploads\/2012\/11\/cinnamon-butter-pumpkin-seeds-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/morefrommom.com\/wp-content\/uploads\/2012\/11\/cinnamon-butter-pumpkin-seeds-300x225.jpg 300w, https:\/\/morefrommom.com\/wp-content\/uploads\/2012\/11\/cinnamon-butter-pumpkin-seeds.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Yum! Eat and enjoy! Happy October Cooking!<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/morefrommom.com\/?p=1296\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 1406085;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/www.linkwithin.com\/\"><img src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Because I am always a frugal cook after we cut open our pumpkins I always cook the seeds. &nbsp;Eating them has become a family tradition. This year I made some yummy cinnamon sugar pumpkin seeds. It was so easy to do. Here&#8217;s the steps. Sorry I forgot to take more pictures! Cut the top off [&hellip;]<\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 1406085;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":1,"featured_media":2289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[339,459],"_links":{"self":[{"href":"https:\/\/morefrommom.com\/index.php?rest_route=\/wp\/v2\/posts\/1296"}],"collection":[{"href":"https:\/\/morefrommom.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/morefrommom.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/morefrommom.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/morefrommom.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1296"}],"version-history":[{"count":0,"href":"https:\/\/morefrommom.com\/index.php?rest_route=\/wp\/v2\/posts\/1296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/morefrommom.com\/index.php?rest_route=\/wp\/v2\/media\/2289"}],"wp:attachment":[{"href":"https:\/\/morefrommom.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/morefrommom.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/morefrommom.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}