![\"\"](\"http:\/\/morefrommom.com\/wp-content\/uploads\/2012\/10\/redwinechicken.jpg\" "\\"redwinechicken\\"")
<\/a><\/p>\nI used:<\/p>\n
4 chicken breast (fed my family of 5)<\/p>\n
1\/4 c red wine vinegar<\/p>\n
1 tsp oregano and parsley and basil<\/p>\n
3 cloves of garlic peeled and put in whole<\/p>\n
1 onion thinly sliced added on chicken<\/p>\n
28 oz diced tomatoes with juice save to pour over chicken last<\/p>\n
1 tbs olive oil to go on crockpot before food goes in<\/p>\n
salt and pepper the chicken breast to taste<\/p>\n
You got to love when you go to sprinkle the spices in and dump in half the bottle. Had to rinse and start over. LOL Then add onions and 3 cloves of garlic<\/p>\n and last add tomatoes and red wine vinegar.<\/p>\n Then cook on low for 4-6 hours. Cook brown rice and add the red wine chicken and juices to the top of the rice and serve. It was tangy and yummy. All 3 children loved this dish. I was very impressed and amazed by how it turned out. I just needed something to cook with chicken breast. LOL I had found this recipe for balsamic chicken<\/a> and didn’t have any balsamic vinegar so I switched it with something I already had and it was divine. So it’s similar but I changed a few things to fit my family. Hope you enjoy! Let me know if you try it. I’m always curious to what others thought of the recipe.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n