{"id":12,"date":"2012-11-21T00:18:00","date_gmt":"2012-11-21T06:18:00","guid":{"rendered":"http:\/\/morefrommom.com\/how-to-make-stuffing-and-gravy-for-your-turkey\/"},"modified":"2013-11-25T11:01:46","modified_gmt":"2013-11-25T17:01:46","slug":"how-to-make-stuffing-and-gravy-for-your","status":"publish","type":"post","link":"https:\/\/morefrommom.com\/?p=12","title":{"rendered":"How to make stuffing and gravy for your turkey"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

I’m doing this more as a record of what I did to make my stuffing for this year. I made 3 packages of cornbread and left it to sit out all night. Toasted 8 pieces of whole wheat bread and then proceeded to tear all the bread apart. Then I sauteed one whole onion diced and 2 stalks of celery. Cooked it in 2 tbs of butter until limp. After that I put 2 tsp of rubbed sage and 1 tsp of garlic powder into the bread crumbs. Preheated the oven on 350*.Using 3 cups of broth from the turkey pan I added it to the bread crumbs, celery, and onion. Mixed it all together by hand until I could tell it was just moist. Cooked it for 55 minutes until it had browned. It was soooo good.
\n\"how<\/a><\/p>\n

I made a gravy to go with this and the dressing\/stuffing. I aded 2 tbs of butter to a pan and 2 tbs of flour and made a roux. To this I added 3 cups of turkey broth out of the pan and continued whisking it together. Added a few more tbs of flour and whisked until it looked right. It looked right and was so yummy. I pray you all had a happy thanksgiving and enjoyed spending time with family and friends.<\/p>\n

<\/div>