Coca Cola Cake

Love the Coca Cola cake from your restaurant?

Then you’ll absolutely love this easy recipe to make it at home! (AND it’s a whole lot cheaper than buying it by the slice!) I made it for dessert today for after dinner! It’s a crowd pleaser!


Here’s what you’ll need:

For the cake:

1 cup Coca Cola (dont skimp…get The Real Thing!)

1/2 cup vegetable oil

1 stick butter

3 TBSP cocoa

2 cups sugar

2 cups flour

1/2 tsp salt

2 eggs

1/2 cup buttermilk

1 tsp baking soda

1 (ISH) tsp vanilla (I always use a little more than what it calls for)

For the icing:

1 stick butter

3 TBSP cocoa

6 TBSP heavy cream

1 (ISH) tsp vanilla (there’s that ISH again)

3.5-3.75 cups confectioners sugar

what youll need

Ok now here’s how easy it is:

*Preheat oven to 350 degrees*

1)  In your mixing bowl mix your:

     Flour, Sugar, and Salt


2) In a saucepan bring the following to a boil:

     Coca Cola, Oil, Butter and Cocoa

first job

3) Pour the mixture into the mixing bowl and mix, then add the following:

     Eggs, Buttermilk, Baking Soda, and Vanilla and mix this well

4) Pour into a 13 x 9 baking dish and bake 25-30 minutes

 *Take out and cool for 10 minutes*

bake and cool

Now…during this 10 minutes we are gonna make the icing!

1)  In a saucepan melt your Butter, Cocoa and Heavy Cream. Be sure the butter is melted smooth 


2) Add the Vanilla and Confectioners Sugar and mix until smooth.

Spread icing over cake while its still warm.  Ready to serve in about 45 minutes!

out of the oven

And last….ENJOY!

yummy deliciousness



Individual Pineapple Upside Down Cakes

Love Pineapple Upside Down Cake? This is for you!

With this recipe everyone can grab their own little cake! This is a cute idea for Easter if you’re taking a dish to a brunch or dinner, and its sure to please a crowd! Its DEEEEELISH!

First here’s what you’ll need:


Cooking Spray

1/4 Cup of Butter (Half a Stick)

1/3 Cup Brown Sugar

2 20 oz cans of Chunk Pineapple (Drained and Reserve the Juice)

Yellow Cake Mix


Vegetable Oil

Whipped Topping


Got your ingredients? Lets mix and bake!

Get your muffin tin sprayed with non stick spray

Next melt your butter in the microwave then add your brown sugar and stir until completely mixed

Butter and Brown Sugar


Next spoon about a teaspoon into each muffin spot

Brown Sugar Mixture

Next drain your pineapple chinks and reserve the juice. We are going to use that in the cake mix

Drain Pineapple Reserve Juice

Place 5 chunks in each spot in a star shape

Place Pineapple Chunks

Next mix your cake mix…use pineapple juice in place of water…mine called for 1 cup of water so I used 1 cup of pineapple juice, 1/3 cup of vegetable oil, and 3 eggs…

Mix Cake Batter

Having a helper to watch the mixer is a great idea!

Helper 2

Pour about 1/4 cup of batter into each spot over the pinepple chunks

Pour Over Chunks

Bake at 350 about 20 minutes or so. Make sure toothpick comes out clean.

Out Of The Oven

Take a knife and make sure the sides are loose and cool for about 7 minutes, then flip them over onto a cookie sheet and let cool about 10 more minutes before lifting the muffin tin up

Flip Em

I transfer them onto cupcake liners for easy serving!

Place On Cupcake Holders

Let them cool completely!

Now we top them!!!

You can use Reddi Whip in the can or you can use a cake piper to put on the topping…then a cherry on top!!

Oh My Goodness Graciousness!

Oh and the rules are….helpers get first dibs!!

Helpers First

Make You Holla Cake

A Cake By Any Other Name…

You may have heard it called many things…Better Than (we are gonna keep  it G rated here), Candy Bar Cake, Heath Bar Cake…with a few variations here and there…but here we call it Make Ya Holla Cake! Its simple, but SUPER delicious! I’ll share my version with you!!! It’s a favorite around here!!!

Next let’s get our ingredients together:

Ingredients 2

German Chocolate Cake Mix



1 Can Sweetened Condensed Milk

1 Jar Caramel Ice Cream Topping

1 Tub Whipped Topping

2 Heath Candy Bars

Let’s Get It Started:

First mix and bake the cake as directed in a 13 x 9 Pan

Mix and In the Pan

Let cool completely and get your toppings ready

Out Of The OvenReady to Dress

Poke Holes All Around

Poke Holes

Pour Sweetened Condensed Milk Over Cake and refrigerate about an hour

Sweetened Condensed Milk

Remove from refrigerator and Pour Caramel Topping Over Top and refrigerate about another hour

OH Now The Caramel

Take out and top with tub of whipped topping

Whipped Topping

Crush candy bars and sprinkle over the top

Toffee Bar



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