Getting my menus planned helps my week go so much smoother. It means I don’t have to think about dinner. I’ve already gone through my cabinets and fridge and know what I can and can not make. So let’s get those menus planned.
Monday~Big salad night. We usually eat Meatless on Monday so we’ll be eating a big salad made with spinach, lettuce, carrots, celery, hard boiled eggs and dried cranberries if wanted.
Tuesday~Slow Cooker Potato Soup so yummy!
Wednesday~Slow Cooker Chicken Cacciatore
Thursday~Tacos Thursdays with guacamole I need to set out my avocados so they are ripe by then.
Friday~Polish Sausage and Cabbage
Saturday~Hamburgers grilled
Sunday~Spaghetti, salad, garlic bread
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