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I’ve known for a little while that I have to pick up 40 lbs of fresh chicken today. So we have been eating out of our freezer so that I can hopefully put 40 lbs of chicken in there. It’s made for some interesting meals. It will make for some more interesting meals this week as I’m not going back to the store until this weekend. Here’s what’s on our menu this week. 

 

Monday: Meatless Monday I’m going to be making a spinach quiche but using kale from my garden instead of spinach.

Tuesday: Grilled Chicken Sandwiches, green beans, applesauce

Wednesday: Wednesday is often crockpot night because I’m out of the house until almost 7 with the kids at gymnastics. I’m going to be making a eggplant lasagna in the slow cooker.

Thursday: Taco Soup and grilled cheese 

Friday: We made it to Friday. We may very well celebrate ! with takeout pizza! Or oven fried chicken…what to do?? 🙂

 

What’s on your menu this week? Share with me any new recipes I should try that you have enjoyed recently

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