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I was looking for a cake that would be sort of healthy and yummy for Valentine’s Day. It occurred to me why can’t I add cherry pie filling to make a cake without butter?? So, I did. Here’s how it turned out and what it looked like. It was an absolutely delish cake by the way.

 

 

 

 

 

 

 

 

Eat and enjoy! It’s a simple cake that is so easy to make and tastes like you spent hours making it! It has such a beautiful pink/red color that would make it perfect as a cake for Valentine’s Day! Enjoy!

 

 

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