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Because I am always a frugal cook after we cut open our pumpkins I always cook the seeds.  Eating them has become a family tradition. This year I made some yummy cinnamon sugar pumpkin seeds. It was so easy to do. Here’s the steps.

Sorry I forgot to take more pictures!

Cut the top off the pumpkin.

This will be messy but worth it!

Pull out the seeds and place on a baking sheet lightly coated in butter.

Spread them out over the pan. Sprinkle cinnamon and a touch of sugar on them.

Bake at *350 for 10-12 minutes stirring after 5 minutes. They look like this when they’re done.

Yum! Eat and enjoy! Happy October Cooking!

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