Knock You Naked Brownies….whaaaaaaatttttt

Brownies…..but ohhhh sooo much better!!!

At our house we love some sweets! Brownies especially!!! This version of brownies is so good!!! Also great to take to please a crowd! Never ever will there be leftovers!!!

 

5 Simple Ingredients:

1 German Chocolate Cake Mix

1 Can of Evaporated Milk (Split 1/3 Cup and 1/2 Cup)

60 Caramels, unwrapped

1 Cup Semisweet Chocolate Chips

1 Stick of Butter, Melted

 

Let’s make brownies:

Preheat Oven 350

Mix cake mix, 1/3 Cup Evaporated milk, and 1 Stick of Melted Butter

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Spread 1/2 the batter into a 13 x 9 Cake pan and bake 7-8 min, remove and set aside

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In microwave melt caramels and 1/2 Cup Evaporated Milk until smooth. I cook a minute at a time and stir. Then decrease the time to 30 seconds and stir until they are melted.

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Once they are smooth pour over the baked half of the batter and cover with the cup of semisweet chocolate chips. Chill for about an hour and a half until it hardens. 

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Press the other half of the batter on the top and bake another 25-28 min. (FYI if you cant get it to spread all the way its ok it spreads out and covers)

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 Let cool completely before you cut them!! Then enjoy!!

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Printable Recipe Card!!

Reciper Card Knock You Naked Brownies

Delicious Buffalo Chicken Casserole!!!

Want to wow the fam for dinner? Need a casserole to take to a potluck? Try this easy Buffalo Chicken Casserole!!

This is a great meal and it serves well leftover so I ALWAYS try and make some extra. Usually the extra disappears pretty quickly too though!!

Let’s go to the grocery:

1.5 lb chicken (either breast or breast tenderloins, 1 inch cubed, I’ve used both)

1/3 cup hot sauce

5 1/2 cups shredded frozen potatoes

1 can condensed chicken soup

1 cup ranch dressing

1/2 cup shredded cheddar cheese

Panko bread crumbs

Now let’s get cookin!!

Preheat oven to 375

Spray 13×9 (or 2 8×8) pans

Cube your chicken and put in a large bowl buffalo1

Add 1/3 cup hot sauce and toss chicken in itbuffalo 2

Spread into bottom of pan

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In the same bowl add potatoes, chicken soup, ranch, and cheese and mix them all up (I also add a few dashes of hot sauce back into this mixture)

buffalo 4

Spread over the chicken

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Now sprinkle Panko bread crumbs over the top 

 

Cover with foil

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Bake 30 minutes then remove foil and bake another 25 minutes. (I low broil for about 4 minutes at the end too just to get a good color on top!)

 

Take out and let sit 15-20 minutes before serving! 

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Salt and pepper to taste and enjoy!!

buffalo plate

I’d love to say refigerate leftovers and take them for your lunch but unless you do what I do and double or triple the recipe your unlikely to be so lucky!!!

 

Heres the recipe without the pics!

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Cool and Creamy Cucumber Salad~ A Summer Fave!!!

Summer is all about good food….

Cool side dishes to go with whatever you are grillin are a must!!!  As the garden starts producing cucumbers start coming in by the bucket fulls!!! This summer salad is a delicious dish for any meat or even to sit around and snack on!

Run to the store:

1 Cup Mayo

1/4 Cup White Sugar

1/2 tsp dried dill weed

1/2 teaspoon seasoned salt

3-4 medium cucumbers

Peel the cukes and slice em up real nice

Cucumber 1

Mix the mayo, sugar, vinegar, dill, seasoned salt in a large bowl

Cuke 4

Cucumber 3

Add your cucumber slices then refrigerate and serve. 

Cucumber 4

Enjoy!

 

SOOOOOO EASY SLOW COOKER CHICKEN CHEESE TORTELLINI

Slow Cooker Chicken Cheese Tortellini

This recipe is so easy! Today was one of those days I just didn’t think I wanted to spend time planning then cooking dinner this evening. I’m glad I snagged all these ingredients to have on hand for a day such as today! You literally just throw it all in the crock pot and in 6-8 hours you scoop it out and eat it!

What you’ll need: (I double the recipe because I feed a BUNCH!)

1 package frozen cheese tortellini

1 package frozen spinach

4 cups chicken broth

1 can Italian style tomatoes

1 pack cream cheese

2 chicken breast boiled and shredded

 

Next what you’ll do…

Throw it all in the slow cooker and turn on low

Tortellini

Scoop into a bowl and eat!!!! Its….that…simple! And oh so delicious!!!

 

 

 

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

Some days you just wish you could open a magic box and POOF dinner would be  ready! Well this is ALMOST the answer to your wish! Fast, Easy, Delicious! This recipe for Chicken Tortilla Soup is simple and delicious! I make a huge cooker full to feed the masses I have in my house, you could half the recipe if you need to.

First the ingredients!

3 lb chicken breast

4 cups chicken broth

2 cans petite diced tomatoes 

1 cup chopped onion

8 pressed garlic cloves

5 tsp chili powder

3 tsp cumin

2 tsp paprika

2 cans black beans

3 cups frozen corn

2 Tbsp lime juice

1/2 cup fresh chopped cilantro

Avocado

Sour Cream

Shredded Cheese Tortilla Strips

Step 1 of 2! Thats right only 2 steps!

In the slow cooker, add the chicken broth, tomatoes, onion, garlic, chili powder, cumin, paprika. Next put the chicken breast in and cook on low for 6 hours!

Chicken Tortilla Soup Prep

Step 2….You’re almost done!

After the 6 hours are up, remove the chicken breast and shred then add it back to the cooker. Add the black beans, frozen cord, lime juice and cilantro. Stir and allow to heat through. I turned mine on high for about a half hour then back to low. 

Chicken Tortilla Soup Halfway There

Dinner Is Served…Super Yummy Goodness!!!

Grab some bowls…add your cheese, sour cream, avocado, and tortilla strips and enjoy the yummy goodness!

Chicken Tortilla Soup Yummy Goodness

Leftovers!

This makes for tasty leftovers! Take it to work for lunch!

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