Slow Cooker Chicken Tortilla Soup
Some days you just wish you could open a magic box and POOF dinner would be ready! Well this is ALMOST the answer to your wish! Fast, Easy, Delicious! This recipe for Chicken Tortilla Soup is simple and delicious! I make a huge cooker full to feed the masses I have in my house, you could half the recipe if you need to.
First the ingredients!
3 lb chicken breast
4 cups chicken broth
2 cans petite diced tomatoes
1 cup chopped onion
8 pressed garlic cloves
5 tsp chili powder
3 tsp cumin
2 tsp paprika
2 cans black beans
3 cups frozen corn
2 Tbsp lime juice
1/2 cup fresh chopped cilantro
Shredded Cheese Tortilla Strips
Step 1 of 2! Thats right only 2 steps!
In the slow cooker, add the chicken broth, tomatoes, onion, garlic, chili powder, cumin, paprika. Next put the chicken breast in and cook on low for 6 hours!
Step 2….You’re almost done!
After the 6 hours are up, remove the chicken breast and shred then add it back to the cooker. Add the black beans, frozen cord, lime juice and cilantro. Stir and allow to heat through. I turned mine on high for about a half hour then back to low.
Dinner Is Served…Super Yummy Goodness!!!
Grab some bowls…add your cheese, sour cream, avocado, and tortilla strips and enjoy the yummy goodness!
This makes for tasty leftovers! Take it to work for lunch!
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