I was looking for a cake that would be sort of healthy and yummy for Valentine’s Day. It occurred to me why can’t I add cherry pie filling to make a cake without butter?? So, I did. Here’s how it turned out and what it looked like. It was an absolutely delish cake by the way.
The characters included: one box cake mix, 3 eggs beaten and a can of cherry pie filling.
Mix together until blended.
Bake in a 350* oven for 35 minutes.
We topped ours with cool whip and it was yummy. You can do without icing at all this cake is so good!
Eat and enjoy! It’s a simple cake that is so easy to make and tastes like you spent hours making it! It has such a beautiful pink/red color that would make it perfect as a cake for Valentine’s Day! Enjoy!
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This looks so good! Thanks!! 🙂
Looks delicious and easy. I would bake it in heart shaped pans, and frost it with either Cool Whip or the new Cool Whip frosting. Thanks for sharing the recipe!
This looks really good and very simple.
This is a different one to add to my recipe box! Thanks!!
yummy looking and easy
This looks so yummy. I am not a great baker, but it sounds like it’s easy!